Made and ReMade in Italy
If “made in Italy” production represents an added value linked to mainly local manufacturing (and often to prestigious design), the fact that a saucepan is made from recycled materials i...
If “made in Italy” production represents an added value linked to mainly local manufacturing (and often to prestigious design), the fact that a saucepan is made from recycled materials i...
Development in the region, comprising eastern parts of Western Europe (Austria, Germany and Italy) and ex-socialist countries in the strip from Poland in the north to Croatia in the south, followed ...
The first is a company with structured and complex know-how, of the same technological level needed to turn crude oil into petrol or into a widely-used product. The second is a widespread and effici...
“Giaura stems from the ancient Greek words for earth and air” says Max Beaumont, the 30-year-old founder of the company, “because it turns the Earth’s biggest waste stream, n...
Plastics with or without Market Value Plastics can be conveniently classified into two large groups: those with market value, such as Pet or Pe bottles, that are recycled through well-established c...
Every year, in the United Kingdom, secondary raw materials and energy for a total of about £15 million are recovered from waste, but sadly, most of it goes overseas. While the countr...
There is no such thing as a “good” biofuel deriving from a crop cultivated for energy. According to Vandana Shiva, a physicist and founder of the Navdanya (nine crops) Movement...
Ellen MacArthur, a 28 year old sailor who in 2005 broke the record of solo circumnavigation of the world in just 71 days To survive the solitude of the ocean, sh...
Michelangelo Pistoletto, Venus of the Rags, 1967 - Photo: Paolo Pellion In 2012, at Venice Architecture Biennale, Pistoletto exhibited his work Recycled Italy, made en...
According to estimates by Water Footprint Network, for each ton of vegetables an average 300 cubic metres of water (300,000 litres) are needed; 1,000 for fruit; 1,600 for cereals; 4,000 for pulses. ...
The availability of biomass is the bioeconomy’s lifeblood. Being able to predict flows becomes strategic for government and the industrial sector. Lately there has been a proliferation of anal...
Dynamic Growth Potential Currently, bioplastics still only represent well under 1% of the about 300 million tonnes of plastic produced annually. But as demand is rising and with more sophisticated ...
Every year 8 million metric tons of plastic end up in our oceans. Every year we use 1 trillion plastic bags, most of them only once. A constant stream of plastic waste, that is filling up seas and o...
A growing demand for food, raw materials and energy, following land consumption that went beyond the security threshold, has now reached its physical limit. This was the scenario addressed in Berl...
In Germany, reaching such a conclusion is a serious business. When Töpfer stepped in – an economist by training – he was determined to apply the polluter pays principle, i.e. the pr...
Over the years, EPR has been applied within the European Union and various countries to different waste streams, including packaging waste at municipal level. This has undoubtedly led to a better en...
Collection of the organic fraction continues to grow in Italy. This gives us a profile of excellence compared to the rest of Europe, and in some cases such as Milan, even compared to the rest of t...
According to the International Air Transport Association (IATA), in 2014 air transport produced 715 million tons of CO2 (689 in 2012), about 2% of climate-change gases. Not a negligible share. There...
It is a deal between agriculture and chemistry, local and global markets, environmental and production interests. An agreement, not a compromise, because the challenge of Matrìca, the joint...
Armando Testa, Pirelli Elephant, 1954 ©Pirelli Ecopneus has come a long way in less than three years. It is a not-for-profit consortium business made up of...