Rethinking food systems from an integrated perspective, tying together biological, geographic, social, economic phenomena, is now vital, both to heal distortions and inequities, and to prevent our way of producing food from destroying biodiversity and contributing to climate crisis. MR37 addresses the issue with a transdisciplinary approach, proposing scientific analyzes and cultural visions, from regenerative agriculture to circular supply chains.
“Circular” Influencer: Competent Agents of Change or Mere Marketers of Trends? Valeria Pagani. Interview with Giorgia Pagliuca
A World of Organic Matter Massimo Centemero
Replacing Plastic with Paper: Fedrigoni Believes It Can Be Done Chiara Buratti
With Steel Cans and Tins, Metal Packaging Still Goes On Editorial Staff
STARTUP by Antonella Ilaria Totaro RunningTide Uses Aquaculture and Seaweed Farms on Ocean Floor Biopolymers for Supplements and Edible Packaging by Packtin Mimica Touch, the Tactile Label Cutting Food Waste Soil Carbon Co: Fungi for Plant Resilience and Soil Regeneration
CIRCULAR BY LAW
Land Degradation Under Scrutiny by the European Union Francesco Petrucci