The green revolution has already started: that of the circular economy, innovative recovery of materials and solutions to problems plaguing our planet. This is what Ecomondo has been narrating, show...
LONDON – The Circular Economy Club (CEC) has announced it will celebrate its global “Circular Cities Week” event from October 28th to November 3rd, 2019. The goal of the event: pus...
Plastic. An essential material that for decades has been managed inadequately. An unsustainable cycle from the cradle to the grave. The lack of circularity is disastrous with results speaking for th...
Itelyum has been circular since before the concept was even defined. Thanks to a series of strategic acquisitions (discussed in issue 27 of Renewable Matter, ed.) the company has expanded its range ...
In recent years the concept of Circular Economy has received growing attention, both in the worlds of science and of policy making. Some scholars and practitioners present it as a novelty, but we ha...
We have the opportunity to change the course of our shared history with the amount of information we have gathered so far. By learning from scientists and experts we can propose new governance and c...
It is a fact. The circular economy has been a pillar of the outgoing EU Commission and Parliament. “The political power of this idea is obvious,” explains Frans Timmermans – Vice-P...
As a EESC member, Peter Schmidt, has a first-hand view of how food can take on a leading role in reaching sustainability objectives and how it is affected by regulation, policies and the p...
Environmental Communication Should be More Emotive Interview with Thierry Libaert, member of the EU Social and Economic Committee by I. N. B. As an expert...
There is an interesting conversation to be had on stakeholder engagement. It is now common in many processes that aspire to achieve a transformation of one kind or another to incorporate some aspect...
Abundant natural resources, highly skilled workforce, important petrochemical industry and a government that sustains the decarbonisation process with conviction and a plan to increase the bioeconom...
Kamikatsu, a rural municipality with 1,500 inhabitants located on the wooded island of Shikoku in the Japanese archipelago, performs a record household separate waste collection with 45 different ty...
Looking at the current state of the bio-based economy in Europe, one has to draw a mixed conclusion. Research and technology development continue to advance and some fields, like fine chemicals and ...
Sustainable and increasingly circular. That’s how the Italian bioeconomy should be, according to the updated version of the national strategy presented on 14th May at the Presidency of the Cou...
A few years ago, in his book Corporation 2020, economist Pavan Sukhdev explained how companies going forward would have to behave differently to those in the so-called “brown economy&rdqu...
The Brand Equity Foundation estimates that India’s electronics market will reach $400 billion by 2022. According to the telecom giant Ericsson, smart phones will lead the boom in India from 90...
It is possible, through simple actions and small changes in our daily routines, to make a real difference in reducing the environmental impact of plastic. This same outcome, however, is much more di...
The area of Turin known as “Innovation Mile”, between the Po and Dora Riparia rivers, is home to a large number of innovative companies and technological institutes. The newest...
Danimer Scientific, a biotechnology manufacturer that employs 101 people in sleepy Bainbridge, Georgia, may seem an unlikely partner for a Swiss multinational that happens to be the world’s la...
Sammontana is Italy’s number one ice cream producer and a leader in the frozen patisserie sector, with four production plants and a turnover exceeding €380 million (2018 data). In 2016, i...