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Il numero 53 del magazine di Materia Rinnovabile è online
Dalla rigenerazione dei suoli alle infrastrutture verdi, dalla gestione dell’acqua con il rimboschimento alle barriere di sabbia a difesa delle coste: tornare a collaborare con la natura è la via per garantire il benessere nostro e del pianeta. MR53 è un viaggio attorno al mondo per esplorare il concetto di Nature-based Solutions e la sua applicazione in tante aree dell’economia e dello sviluppo sostenibile.
LEGGI ORA
Numero #41

2022 Food Market

Abbonati per leggere la rivista intera
15 SET 2022

The retail sector wants to change. The environmental crisis and new political and macroeconomic scenarios are bringing new currents of thought to the shelves of the large-scale distribution sector, which is now facing the challenge of sustainability, efficiency, and circularity. Well-equipped with a shopping cart, in issue 41 of Renewable Matter we took a look at how the food market is changing and what the supermarkets of the future will ultimately be like.

Sommario

EDITORIAL

Lost in the Supermarket
Emanuele Bompan, Franco Fassio

THINK TANK

How to Cure an Inflamed World
Daniele Lettig. Interview with Raj Patel

Strengthen FAO Schemes to Combat Food Crises
Emanuele Bompan. Interview with Mario Zappacosta

INSIGHT

Multinationals and Sustainability: Even the Biggest are Trying to Cut Back
Cinzia Scaffidi

The True Cost of our Food
Antonella Ilaria Totaro

Brave New Supermarket
Giorgia Marino

A Supermarket Tour in Search of Sustainability
Cinzia Scaffidi

In Spain, Europe’s MMR against Water Theft in Doñana National Park
Giorgio Kaldor

Restaurants and Catering: a World of Waste
Simone Fant

Biowaste is a Circular Resource
Giorgio Kaldor. Interview with Massimo Centemero

CASE STUDIES

The “B Factor” in the Food Green Transition
Matteo Cavallito

Steel Cans and Tins: A 100% Recyclable Mine
Giorgia Marino

For a More Sustainable and Traceable Olive Oil: Monini’s Journey
Simone Fant

Sustainability is a Cup of Coffee Traveling Around the World
Giorgio Kaldor

Andriani, Innovation Food in the Name of Sustainability
Davide Mazzocco

Delicius, an Anchovy Wonder
Annamaria Duello

B Corp Best for the World
Emanuele Bompan

From the Vineyard to the Vineyard
Simone Fant

The Agrivoltaic Revolution
Sergio Ferraris

STARTUP
by Antonella Ilaria Totaro
Cocogreen, Agricultural Substrates from Coconut Fiber
Pivotal, Measuring Biodiversity through Drones, Acoustic Sensors and Images
Regenerative Poultry Systems, the Poultry Sector in Transition Thanks to Indigenous Knowledge
Vertical Protein Production from Insects with Tebrito

CIRCULAR BY LAW

Food Faced with Sustainability Challenge
Francesco Petrucci

THE BROKEN CIRCLE

MMR, Give Us a Sign!
Sergio Ferraris