Natural Recall
The Natural Recall is an international non-profit project. Officially opened in May 2014 within Michelangelo Pistoletto’s Third Paradise at Milan’s Superortopiù, it is n...
The Natural Recall is an international non-profit project. Officially opened in May 2014 within Michelangelo Pistoletto’s Third Paradise at Milan’s Superortopiù, it is n...
There has been an overwhelming interest in the circular economy, from industry to NGOs to member state officials – why do you think this is? I think it’s because many people, ...
Let us begin with your book, regarded as the Bible by those in the know. Will you help us understand where the world’s chemical industry is heading for? Over the last ten years, the chemical ...
“I will plant, says he, in the desert, cedars, hawthorns, myrtles, olives, firs, elms and boxes.” Therefore, if you wish to own plenty of these trees, and if you yearn to ...
At global level, biomass currently amounts to 10-12% of energy production: it is the first amongst renewables and it has an enormous expansion potential both for the production of heat and electrici...
When they created the Product Life Institute in Geneva in 1982, Orio Giarini and Walter Stahel stood as lonesome cowboys exploring the newfound land of the circular economy. Indeed, during the 60&rs...
There is another public debt resting on our shoulders. It is neither less dangerous nor lighter than the financial one. Above all, it is completely out of control. It increases every year, especiall...
Big global philanthropic foundations are determinedly committed to support research promoting sustainability in the agricultural and food industry of the future. This has been highlighted in a study...
Beer in wooden bottles, milk in cartons produced with residues of sugar cane, drinks in PET cans made from organic resources. The future of packaging – and in some cases the present – is...
Paper history is linked to resources. Already in the 18th century, in Europe, paper experienced the “rags crisis” – the then raw material – and later the extraction of cellul...
Rather than being sent to landfills or waste-to-energy plants, that waste can now become cardboard for high-end packaging, cards for wedding invitations or the paper of the magazine you are leafing ...
Let’s imagine that an Italian local administration wants to be an active part of the circular economy, for example through the Green Public Procurement (GPP), using environmental based criteri...
Expo 2015 has certainly brought to the international attention different aspects related to the safeguard of food resources. Among various issues, food waste is particularly important from many poin...
It is all very well to talk about sustainability reports. But not all reports are equal. One thing is carefully choosing some data (perhaps overshadowing the less palatable ones) to use them skilful...
The global demand for seaweed biomass is rising. According to recent figures from the FAO (2014), about 25 million tonnes of seaweeds and other algae are utilized annually: used as food, in cosmetic...
The investigation was carried out – from April to May 2015 – by Legambiente volunteers, in line with the monitoring protocol set up by the Ministry for the Environment and ISPRA, over a ...
Well, we could eat food containers, by designing them edible, of course. There are some interesting results with mineral water algae-based containers. A solution that could prove very fruitful and t...
Plastic Films in Agriculture: Lights and Shadows In 2013, demand for plastic films in agriculture at a global level amounted to about 4 million tons, mainly in Asia (roughly 70%) followed by Europe...
Let us have a look at exercise books, notepads and diaries made from recycled paper. It is a well-established niche market. But it is also an industry that over the years has both played the design ...
In the last few years, in Italy the situation has improved thanks to a drop in waste production and an increase in separate collection. However, the objective of decoupling waste production ...