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RENEWABLE MATTER
Issue 51 of Renewable Matter is available
At COP28 in Dubai, the “mountain issue” was officially recognised for the first time. However, it’s not just the climate crisis that threatens the delicate balance of mountain areas: mass tourism, extractivism, and depopulation are all altering the nature of high-altitude regions across the globe. Developed in collaboration with the University of Gastronomic Sciences, issue 51 of Renewable Matter maps out this transformation, highlighting both challenges and resilience strategies.
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Carlo Petrini

Carlo Petrini: gastronomer, founder and President of the Slow Food Movement and the University of Gastronomic Sciences in Pollenzo, European Ambassador for Sustainable Development Goals – Zero Hunger at the FAO, and the creator of the Terra Madre (Mother Earth) network. Columnist for La Repubblica, and publisher of Terra Madre. Come non farci mangiare dal cibo (Mother Nature. How not to be eaten by food) and Buono, pulito e giusto (Good, clean and just) (Slow Food Editore, 2009 and 2016).

Food, a Basic Unit of Connection

by Carlo Petrini 24 AUG 2018 00:00

Every living being is the result of relationships that are influenced by context and, in turn, capable of influencing the natural and social environment around them. We are open systems with circula...